For our World Environment Virtual Cooking Show, Team #DVaromas shares some eco tips on saving the environment, one step at a time!
Despite the show running a bit late (I had some tech challenges before the start of the show), I had fun learning some baking tips from one of our customers Masita while making KILLER TOAST, ideas on modifying the PEANUT (ALMOND) BUTTER recipe over Cookidoo and finding sensible and practical ways cleaning your blade and mixing bowl from Aisyah after showing how to make FAST AND EASY BEE HOON using her "Tammy".
Thank you to sales advisors Aisyah Wahab (IG: @aisyah_thermomix), Ain & Rino (Ain Zarisascarf Muhd Nurrino Mohd Noor) and Masita (IG: @chetapetitetartlets for co-hosting the show with me today.
I also want to do a quick shout out and kudos to @Boss Mama Malaysia for teaming up with APE Malaysia. For every purchase of their EMERALD GREEN Nursing/Pumping Bra, a tree will be planted under your name in the Lower Kinabatangan Wildlife Sanctuary, Sabah.
Also, DAULAT TUANKU and HAPPY BIRTHDAY in advance to our Yang di-Pertuan Agong XVI Al-Sultan Abdullah Ri'ayatuddin Al-Mustafa Billlah Shah Ibni Almarhum Sultan Haji Ahmad Shah Al-Musta'in BIllah.
Raja Permaisuri is aThermomix user and calls her Thermie "CheMinah". I am so happy and proud to be her advisor.
Join us next week for our weekly D'Varomas Cooking Show. Please let us know what you would like to see next!
MENU:
1. Kasturi-ade (fresh kasturi from my small #ikingazmigarden
2. Fast & Easy Bee Hoon
3. Killer Toast
4. Almond Butter
5. Steamed Scallops with Peas Puree
Love,
Pon & Moe
JTM TEAM D'VAROMAS!
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